honeycomb tripe การใช้

• 2 1 / 2 pounds honeycomb tripe cut into 1-by-1 / 2-inch pieces
• His restaurant, Ilo, has had critics reaching for superlatives since it opened 12 weeks ago in the Bryant Park Hotel, with a menu balanced on a high wire between dishes like 24-hour honeycomb tripe and striped bass with fancy cousins of Tater Tots.
• The herbs are fennel, Sichuan peppercorn, star anise, dried citrus peel, cinnamon, sand ginger, nutmeg, etc . The tripe ( four tripes of the cow are eatable but the honeycomb tripe has the higher rating ), pancreas, intestine, spleen and lungs are the major characters of the beef entrails.
• Philadelphia used to concentrate on food that filled big men up fast : cheese steaks, hoagies, soft pretzels, L . D . Bassett's world-class ice cream, scrapple ( a Pennsylvania Dutch blend of cornmeal and unmentionable pig parts ), sticky buns and pepper pot soup ( a potent brew of honeycomb tripe and hot chilies ).
• 1 calf's foot ( 1 to 1-1 / 2 pounds ), cut into 4 pieces; 2 pounds honeycomb tripe; 1 large white onion; 3 cloves garlic, peeled; 6 peppercorns; 2 teaspoons salt, or to taste; 4 quarts water; 3 large ancho chilies; 1 large poblano chili, charred and peeled; 1-1 / 2 to 3 cups canned, drained hominy ( depending on how much you want in your soup ); 1 scant teaspoon oregano.